Pour nos ami(e)s Francophones, si vous voulez commander pendant que nous corrigeons les erreurs dans notre petite partie de la toile, veuillez nous telephoner. Merci de votre compréhension.
Fresh chili peppers are my passion. I've been eating, working with, and selling hot chillies since I was eight years old, and somehow creating magical flavours has become my life's work. These pages show off that experience in the products that I make.These are not normal hot sauces!
Many of them come in 2 sizes and 2 heat levels - the Peppermaster Junior line uses mild varieties of chile for the more sensitive palate. Whichever heat level you select you can be sure that you will experience rich, well balanced and nutritious products with a social conscience.
Our mission:
Finding fun honourably by surprising palates and expanding minds with the flavour of Pepperfire.
Come, discover the magic of the Peppermaster!
Greg Brooks
Peppermaster
PS: Eat more peppers!
If you'd like to visit our shop in Rigaud, give us a call and let us know when it is convenient for you, if we're not in production, we'll arrange to have someone greet you. (514) 393-3430Join our Facebook Peppermaster Fan Club where membership really does come with privileges!
Follow Tina Brooks as Pepperfire on Twitter.
Follow Greg Brooks as Peppermaster on Twitter.
Read about Brooks Pepperfire Foods and the other products we make on our Company Blog.
If you are looking for information on our Haiti relief project, please click on this link: Haitian Fire
